![]() For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. We must protect this foundation as a safe and genetically stable source for future generations. "Agriculture and seeds" provide the basis upon which our lives depend. Tips: Wear gloves when harvesting, because okra has spines.ĪVG. Oversized pods become tough and decrease overall yield of plant. Harvesting: Harvest promptly by clipping pods at 3-4″ long to keep plants productive. Pods should be approximately 3 inches long when harvested. Reapply the fertilizer every four to six weeks throughout its growing season.ĭays to Maturity: Okra is ready two months after planting. Side-dress again two to three weeks later. Once okra reaches 6 inches tall, give a side-dressing of fertilizer. Do not disturb roots.įertilizer: Prior to planting, mix a 10-10-10 fertilizer in with the soil. Transplant 12-18″ apart in rows 3′ apart. Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. For transplanting, sow in 2″ pots, 2-3 seeds per pot, 1/4″ deep and thin to 1 plant when 2″ high. ![]() Planting: For direct seeding, after frost danger, sow 2″ apart, 1/2″ deep when soil is warm – at least 70☏. Since okra can reach 6 feet tall, plant it in an area of the garden where its shade won’t harm other plants’ growth. In northern climates, plant okra indoors four to six weeks prior to the last frost date. ![]() Plant okra in the spring or early summer after the danger of frost has passed. It has a taste similar to eggplant.īefore Planting: Soak the okra in water for 12 to 18 hours prior to planting to soften the outer shell of the seed. Okra is a warm-weather plant often grown in southern climates. Okra may not be a common vegetable found in a garden, but it makes for good canning and pickling. ![]()
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